9-in-1 Yogurt and Cheese Maker

[NEW] KGY-881CB

3.749.000 VND 4.990.000₫

Color: White Silver

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User Manual: KGY-881CB

Your At-Home Fermentation Expert

One-touch smart fermentation technology

Create delicious, homemade dishes.

My Homemade Meals

With the KGY-881CB Smart Yogurt Maker, you only need one press of a button to start the perfect fermentation process.

The system automatically adjusts temperature and time optimally, helping the yogurt always achieve the smoothest consistency and the most authentic flavor.

Modern & Luxurious Design

Featuring sophisticated Matt Cream White and Matt White Silver tones, the KGY-881CB is not just an appliance, but also a stylish highlight for your modern kitchen.

Large capacity for the whole family

The incubator has a capacity of up to 2 liters, allowing you to prepare large quantities of yogurt, fresh cheese, or fruit syrup in a single go.

Plain yogurt

Greek yogurt

How to make plain yogurt at home?

Prepare ingredients

1000mL fresh milk and a starter (store-bought yogurt or powdered probiotic).

Mix well

Combine all ingredients in the proofing basket and stir well.

Machine Setup

Press the Menu button once in Yogurt mode to select 4 hours, or twice to select 8 hours.

Preservation

Store the finished yogurt in the refrigerator with a tight-fitting lid and consume within 7 days.

How to make Greek yogurt at home?

Skimmed milk first time

Place the whey filter in the whey separator. Slowly pour the plain yogurt (chilled for 3 hours) into the filter. Cover the separator and refrigerate for about 24 hours for the first whey separation.

Secure the pressure plate

Discard the first separated whey. Place the pressing plate on top of the yogurt, then gently press and twist the spring-loaded lid to fully secure it.

Skim a second time

Greek yogurt will be complete after continuing to separate the whey in the refrigerator for at least 3 more hours.

Enjoy

You can add fruit, granola, or other toppings. Yogurt can also be used as an ingredient for smoothies, dips, or other dishes.

Multifunction

Create various delicious fermented foods, from yogurt, cheese to miso, natto, etc. The accompanying Instruction Manual provides a variety of ideas for yogurt, cheese, and other fermented foods.

Large Capacity

Make large batches of your favorite fermented foods with the 2.0L Fermentation Crocks.

Make Your Favorite Foods at Home

Cooking temperature and time can also be manually adjusted to your preference.

Features & Settings

When making yogurt, cheese, and vinegar, the ingredients can be easily separated into curds and a vinegar solution using the rotary drying method. In addition, the incubation chamber and the main body can be easily assembled and disassembled.

Incubator

The fermentation container is made from the same material used for baby bottles. It is hygienic and designed for easy attachment and removal.

Safe auto shut-off mode

You don't need to monitor the time. The machine will automatically power off after completing the cycle, ensuring absolute safety and saving energy.

Components of the KGY-881CB Smart Yogurt Maker

Specifications

Model KGY-881CB
Use Household use - Manufactured at: Kuvings China factory
Color Matt White Silver / Matt Cream White
Warranty 1 year
Dimensions 180 x 180 x 200 mm
Weight 2.4 kg
Capacity 2.0L (1.2L recommended)
Voltage AC 220-240V, 50/60Hz
Power 44 W