Bringing good health
Drink more delicious, healthier
Sour, Salty, Umami, Sweet and Bitter, these are the 5 flavors that the tongue senses. The Kuvings Slow Juicer helps the combination of these flavors to be stronger and more balanced than a centrifugal juicer.
Centrifugal blender
VS
Vacuum blender
Healthy Technology
Vacuum grinding technology prevents oxidation of fruits and vegetables and provides the highest vitamin and nutrient content compared to our conventional centrifugal blenders.
Full of nutrients
Analysis of nutrients extracted from Kuvings slow juicer
Kuvings juicer nutritional value analysis report. Comparison of centrifugal juicer and slow juicer.
The vitamin C content in juice made with the Kuvings slow juicer was 5.2 times higher than the vitamin C in tomato juice made with a centrifugal juicer. Oxidation is another reason for low vitamin C levels.
Polyphenols: Juice from a slow juicer contains 1.5 times more polyphenols than broccoli juice from a centrifugal juicer.
Slow juice has the highest fiber content from carrots.
Juice from a slow juicer has the highest content of Polyphenol compounds due to the extraction from the grape skins and seeds.
Juices made with Kuvings slow juicer are better for digestion and nutrient absorption.
The cell nutrients in fruits and vegetables are surrounded by many layers of solid skin.
Thanks to the powerful operation of the Kuvings cold press motor, the solid skins are crushed and separated.
Cell nutrients in fruits and vegetables flow into the sap.
Plant cell image (100x magnification)
Juice image (100x magnification)
Kuvings: Protecting health with technology and innovation
Technology and innovation
For over 40 years, we have developed innovative technologies to create useful, healthy and easy-to-use products for the benefit of consumers.
Mega Hopper
The world's largest capacity 3000cc automatic container.
By applying the world's largest capacity 3000cc automatic container, you can put large vegetables and fruits whole without cutting them, saving time for preparing ingredients.
Auto Cutting
By applying an automatic cutting mechanism, the double crushing blade of the upper container is designed to automatically cut the entire input material and quickly transfer the cut material to the juicer.
Double safety lock
Safer with the integrated double safety lock on the Kuvings slow juicer, the machine only operates when all parts such as the pressing mesh, pressing lid and pressing blade are properly assembled.
Environmentally friendly
Food contact parts are made from natural and health-protecting materials.
ULTEM® PLASTIC is a high-performance, high-temperature resistant plastic used in the aerospace industry, certified by FDA, EFSA, UL and JHOSPA. It is used in surgery, respiratory care and dentistry because it is harmless to the human body.
TRITAN® is a recycled plastic that does not contain carcinogenic Bisphenol A (BPA-Free), certified food safe by FDA, EFSA, UL, NSF. It is also used in medical and children's equipment because it is non-toxic to the human body.
Durable, smooth engine - Modern technology
Smooth operation
The slow rotation speed of the brushless motor in the Kuvings juicer creates very little noise and no vibration when the machine is operating.
Innovative technology
With the 3-dimensional 6-blade movement technology, the Kuvings Vacuum Blender helps blend smoothies and juices evenly and smoothly.
