We get a lot of questions about juice yield and for good reason.
Before investing in a high-quality slow juicer, you want to make sure that
I will extract the most juice from the ingredients.
To demonstrate how much juice the Kuvings whole slow juicer can squeeze
water, we weighed, squeezed and measured the juice of
13 common ingredients.
Slow juicers crush and squeeze ingredients to extract juice, similar to
the way we chew food. This process often produces more juice
centrifugal juicers and work just as fast. To prove this, we
I also measured the time the juicer took to make 1 cup of juice. Note: the amount of juice
will vary depending on the amount of ingredients you have.
Fresh fruits and vegetables give the highest juice yield and they also provide
best flavor and texture. Likewise, juicing speed will vary depending on
size and quantity of various ingredients.
The ingredients are pressed by REVO830 [KSP-2428CB].
1. Apple
1 ¼ apple = 1 cup apple juice.
Finished product: 390ml
Pressing time: 1 minute 15 seconds
2. Celery
12 celery stalks (each 6 inches long) = over 1 cup celery juice
a little west
Finished product: 431ml
Juicing time: 3 minutes
3. Carrots
11 carrots (7 inches long and peeled) = 1 cup water
carrot juice
Finished product: 512ml
Juicing time: 3 minutes
4. Orange
2 large oranges (peeled) = a little over 1 cup of orange juice.
Finished product: 680ml
Juicing time: 2 minutes 35 seconds
5. Kale
1 bunch = a little over 1 cup of kale juice .
Finished product: 454ml
Pressing time: 6 minutes
6. Pineapple
½ pineapple (peeled) = 1 cup pineapple juice .
Finished product: 793ml
Juicing time: 1 minute
7. Watermelon
⅛ watermelon (907g) = 1 cup watermelon juice .
Finished product: 113ml
Juicing time: 1 minute 20 seconds
08. Cucumber
1 ⅛ cucumber = 1 cup cucumber juice .
Finished product: 335ml
Pressing time: 1 minute 10 seconds
9. Peach
2 ½ peaches (seeded) = 1 cup peach juice .
Finished product: 454ml
Pressing time: 1 minute 52 seconds
10. Tomatoes
4 Roma tomatoes = 1 cup tomato juice .
Finished product: 512ml
Pressing time: 1 minute 40 seconds
11. Beetroot
2 ¼ beets = 1 cup beetroot juice .
Finished product: 453ml
Juicing time: 2 minutes 25 seconds
12. Spinach
1 ½ bunch spinach = 1 cup spinach juice .
Finished product: 426ml
Pressing time: 6 minutes 15 seconds
13. Ginger
2 pieces of ginger = 30ml ginger juice .
Finished product: 30ml
Pressing time: 55 seconds
