Watermelon is delicious and even more delicious when served with milk.
INGREDIENTS
Frozen watermelon 400 g, Topping: Condensed milk 30 g, Milk 20 g
TIP You can increase or decrease the amount of watermelon as you like. You can also replace the milk with sparkling water or Sprite. Cut the ingredients into small pieces to make it easier to mix before putting them in the ice cream maker.
METHOD
- 1. Defrost the watermelon (peel, remove seeds, cut into small pieces).
- 2. Put the ingredients into the ice cream maker.
- 3. Decorate with toppings as desired.
NUTRITION
Watermelon is a food rich in vitamin C which helps eliminate free radicals, helps fight oxidation and slows down the aging process.
SERVINGS
1~2
CALORIES (cal)
123 Cal
MAKES (ml)
1~2
