Pureed fruit can be used as a spread on bread and baby food. Give your kids a snack with sweet mango and banana!
INGREDIENTS
Frozen mango 200 g, Frozen bananas 150 g, Topping: condensed milk 50g, Topping: Traditional Yogurt 50 g, Topping: Blueberries 5 g, Topping: Sliced almonds 10 g
TIP Since mangoes are very sweet, adjust the amount of mangoes to your taste. They are high in sugars, so avoid them if you are on a diet. Prepare and cut the ingredients before freezing for easy blending.
METHOD
- 1. Defrost the mango (peel, seed, and cut into bite-sized pieces).
- 2. Defrost bananas (peel, cut into small pieces.
- 3. Put the ingredients into the ice cream maker.
- 4. Add toppings to the sherbet surface.
NUTRITION
Mangoes are rich in vitamin C and water, helping the body recover from fatigue.
SERVINGS
1~2
CALORIES (cal)
252 Cal
MAKES (ml)
1~2
